Recipes Using Cilantro

Mango Cilantro Slaw

Serving: 4              Preparation:  15 minutes            Ready in: 1 hour 15 minutes


3 tablespoons white wine vinegar

2 tablespoons canola oil

2 tablespoons honey

2 tablespoons mayonnaise

½ teaspoon celery seed (optional)

½ teaspoon poppy seeds (optional)

½ teaspoon salt

¼ teaspoon ground black pepper

1 (10 ounce) package finely shredded cabbage

1 firm, ripe mango – peeled, seeded and cut into ½ inch pieces

1/3 cup chopped cilantro

3 green onions, chopped


Whisk vinegar, oil, honey, mayonnaise, celery seed, poppy seeds, salt and black pepper together in a bowl until smooth and creamy. Add cabbage, mango, cilantro and green onions, toss until well combined. Cover the bowl with plastic wrap and refrigerate until flavours blend, about 1 hour.

Source: Randy at


Cilantro and Walnut Crusted Salmon

Serving: 6              Preparation:  15 minutes            Cook: 20 minutes


1 tablespoon olive oil

1 ½ pounds salmon fillets

¼ cup walnuts

4 cloves garlic, peeled

1 cup chopped fresh cilantro, packed

2 tablespoons butter

¼ teaspoon salt, or to taste

Ground black pepper to taste


  1. Preheat oven to 375F/190C. Cover the bottom of the baking dish with the olive oil and arrange salmon in the dish.
  2. Process walnuts and garlic in a food processor until evenly chopped. Add cilantro, butter, salt and pepper to walnut mixture, process until paste forms. Spread walnut paste onto the salmon.
  3. Bake in the preheat oven until the salmon flakes easily with a fork, 20 to 25 minutes.

Source: 00leah00 at