Every home cook strives to cook better. While the flavour is important, so is the nutritional value. Level up your cooking skills by using natural flavours of herbs and spices to bring taste with nutrition to your fish dish. Today, find out what herbs go well with fish and best spices for fish.Continue reading “Best Herbs and Spices to Flavour Your Fish”
I am pretty sure most of you know what Cajun Seasoning is but are you not curious to find out, exactly what spices are in it? When you know what they are, it will be great to make your own because there are many benefits to it. And, what if you run out of Cajun Seasoning when you need it? Worry not. There is an easy substitute for Cajun Seasoning. Read on to find out.
Have you come across a spice that gives you a distinctive aroma and taste so alluring that you wish to find out more? No, … yes? Besides the garam masala blend I wrote about earlier, cumin gives you that. On top of its amazing flavour, continue reading to learn more about the health benefits of cumin and how to use it to spice up your dish.
In Indian cuisine, one particular must-have spice blend is garam masala. I love Indian food, especially biryani. After several attempts cooking this, I ended up with more garam masala than needed. My bad for buying a new packet when another was at the deep end of the drawer. What can you do with this leftover spice blend? And, wouldn’t it be great if you know exactly what is in garam masala? Then, you could make your own blend.
UPDATED: APRIL 20, 2020
Store-bought seasoned salt basically contains table salt, spices, herbs, other flavourings and sometimes monosodium glutamate (MSG). You do not want MSG and trying hard to reduce your salt intake but want flavourful meals. Why not make your own seasoned salt?
If you are growing your own rosemary plant, I am sure you have more than enough for cooking or making home remedies. How to make use of your rosemary herb? Have you thought of sharing with your four-legged friend? Really?! Can dogs eat rosemary herb? Generally, can dogs eat herbs?
You may have probably ask yourself umpteen times, what to do with fresh herbs. If you are growing your own with abundant supply, surely you want to use them quickly while fresh. Cooking and juicing with herbs are ways using them daily. Besides that, making your own herb-infused oil and herb butter can help you preserve the fresh herbs. Now, let’s add another – make your own herb salt. Not only will you NOT waste your fresh herbs, but it is also actually healthier and flavourful. You get a salty herbaceous flavour and taste rather than saltiness alone. This way, you will use less salt. Is this not interesting? Read on, I’ll tell you more.
Bay leaves are commonly used in cooking and remedies for hair and skincare. If you have been following my herbs and spices quest, I am sure you have read them. Recently, as I was browsing Pinterest, came across the burning of bay leaf. Does this intrigue you? Join me to discover the benefits of burning bay leaf. You may find it fantastical while some may be true.
Cooking day in, day out can be boring and tiring. You can change this. You can create and enjoy your culinary experience as a home cook by experimenting with different kind of ingredients. Let’s begin with herbs! There are plenty of flavourful herbs you can use in cooking. While specific herbs pair beautifully with certain meat, what is the best herbs for beef?
UPDATED MAY 20, 2020
Why settle for a bland plate of rice when it should be bursting with flavours? Cook flavourful, healthy and simple herb rice that goes with any main dish. There are only 6 steps in the cooking process to spice up your plain white rice. I am sure you are anxious to know. Let’s begin, shall we?