You may have probably ask yourself umpteen times, what to do with fresh herbs. If you are growing your own with abundant supply, surely you want to use them quickly while fresh. Cooking and juicing with herbs are ways using them daily. Besides that, making your own herb-infused oil and herb butter can help you preserve the fresh herbs. Now, let’s add another – make your own herb salt. Not only will you NOT waste your fresh herbs, but it is also actually healthier and flavourful. You get a salty herbaceous flavour and taste rather than saltiness alone. This way, you will use less salt. Is this not interesting? Read on, I’ll tell you more.
Bay leaves are commonly used in cooking and remedies for hair and skincare. If you have been following my herbs and spices quest, I am sure you have read them. Recently, as I was browsing Pinterest, came across the burning of bay leaf. Does this intrigue you? Join me to discover the benefits of burning bay leaf. You may find it fantastical while some may be true.
Cooking day in, day out can be boring and tiring. You can change this. You can create and enjoy your culinary experience as a home cook by experimenting with different kind of ingredients. Let’s begin with herbs! There are plenty of flavourful herbs you can use in cooking. While specific herbs pair beautifully with certain meat, what is the best herbs for beef?
Why settle for a bland plate of rice when it should be bursting with flavours? Cook flavourful, healthy and simple herb rice that goes with any main dish. There are only 6 steps in the cooking process to spice up your plain white rice. I am sure you are anxious to know. Let’s begin, shall we?
When referring to recipes, it is normal to see words like seasonings, marinades, sauces and a few others. One particular word that caught my attention was spice rub. What is spice rub and how to define them? I am pretty sure you would like to know too. Read on to find out all about spice rub and how to make your own which is beneficial to health.
An otherwise plain and bland dish, herb butter makes your dish much superior and delectable. You can easily make your own, using fresh herbs from your garden or store-bought. If you have more herbs than you need for cooking, this is one of the best ways utilizing them. Waste not! So, I hear you asking – how to make a herb butter?
Some of my friends know that I love reading recipes. Yes, it is what I do during my downtime. And of course, with a cup of coffee in hand. Recently, I came across the word – bouquet garni. What a pretty name this is but I have no idea what was it precisely. Do you? Well, let’s find out the definition of bouquet garni. I will also share with you how to make your own and use it to cook delectable dishes like a trained chef.
Updated FEBRUARY 25, 2019
A few years back, I received a jar of herb-infused oil as a gift and it left an impression on me. It was not an expensive gift but what I love was that how something as simple as fresh herbs can be turned into a lovely gift. If you have more fresh herbs than you need for cooking, consider using them for infused oil. Let’s find out more about herb infused oil and how to make your own. It will be an enjoyable process for sure.
UPDATED ON MARCH 21, 2019
By now, you and I are very familiar with the common herbs and spices in our kitchen and what we can do with them. How about those less common? For this instance, Mace. You may know mace as the “mace spice” but I knew it by a different name – nutmeg “flower”. This was the name I’ve been told since young. I may have misunderstood or simply didn’t bother to find out. Well, I was just a kid then. Now, I found out that it actually comes from the nutmeg fruit itself. Let’s find out what is mace for and how can you use it for cooking? Does it have nutritional value benefiting your health? You must read on…
Do not mistake allspice as the mixed spice because these two are totally different. I nearly made that mistake when following a recipe. It asked for mixed spice. At first thought, I wanted to grab the allspice but my doubtful and curious mind stopped me. I will share with you here, what they are and how to use them. You need to be careful of that first thought – Allspice Same as Mixed Spice. This could lead to an unpleasant taste. You don’t want this. Are you curious to know what I intend to cook or bake? Now, read on to find out…