Cooking day in, day out can be boring and tiring. You can change this. You can create and enjoy your culinary experience as a home cook by experimenting with different kind of ingredients. Let’s begin with herbs! There are plenty of flavourful herbs you can use in cooking. While specific herbs pair beautifully with certain meat, what is the best herbs for beef?
When a recipe called for ground spices and what you have is in the whole form, what would you do? Skip that recipe even though you like it. Or quickly buy the ground spices? Or take out your mortar and pestle, add a bit of elbow grease. Honestly, I may probably skip that recipe. But you don’t have to do so. Get yourself an electric spice grinder!
Cooking is enjoyable when done right. The bonus comes when you receive a compliment from your family and friends, especially from someone special. Do you agree with me? How many times has your meat dish particularly chicken breast turned out dry and tough? Something is not right - I always say this to myself. You probably would have too. Frustrate no more. The solution is to brine. You may have heard of this term but to be exact, what is a brine?
Read on to find out how does brine works, benefits of brining, what you should brine and how to do it correctly.
Experiencing poor memory not only happens as we age. It can happen to adults of any age, even school going children. Stress, anxiety or depression can cause forgetfulness because these feelings can distract the mind, thus making it challenging to retain information. Poor blood circulation is another cause. So, you ask – What is the Best Way to Improve Memory?
The bay leaves are commonly used in cooking especially making soups and stocks. It is rather difficult to distinguish the flavour but you will know if a bay leaf is being used once knowing the purpose of bay leaf in cooking. You ought to know that this herb is packed with nutritional and medicinal properties. If you are in search of natural remedies for skin care and hair, why not use the bay leaves. Read on to find out how do bay leaf benefits hair and skin and easy remedies you can make from home.
Why settle for a bland plate of rice when it should be bursting with flavours? Cook flavourful, healthy and simple herb rice that goes with any main dish. There are only 6 steps in the cooking process to spice up your plain white rice. I am sure you are anxious to know. Let’s begin, shall we?
When referring to recipes, it is normal to see words like seasonings, marinades, sauces and a few others. One particular word that caught my attention was spice rub. What is spice rub and how to define them? I am pretty sure you would like to know too. Read on to find out all about spice rub and how to make your own which is beneficial to health.
What gifts would mom love to receive? A mom who loves to cook will certainly like receiving kitchen gifts. Why? There are many useful and practical items for the kitchen and a mom can’t have them all. I know not all moms afford to buy utensils, equipment or tools needed for the smooth running of a home kitchen. It will be wonderful to receive such gifts. So, let’s get the ball rolling – get Kitchen Gifts for Mom Who Loves to Cook.
The most sensible reason for having your own herb garden is being able to continuously acquire delicious herbs for cooking all year round. What would stop you from growing your own? The various common reasons are I don’t know how and limited space or sunlight. Other reasons may include forgetfulness – forget to water your plants, or the need to travel for work or leisure.
If you hesitated to grow your own herbs due to forgetfulness or travelling needs, the solution is to start a self-watering indoor herb garden. This ensures your herb plants stay hydrated all year round with minimum care. And you get to cook with pesticide-free herbs. Isn’t that great?
All of us want to eat full-flavoured food. And what do full-flavoured means? Rich and intense with high salt content. When you dine at restaurants, salt and pepper shakers are always part of the table setting. You and I know that too much of salt is bad for health. Are there any ways to reduce salt intake, yet still able to enjoy flavourful foods?